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Cheesy Easter Shapes

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  • Prep 20 min
  • Total 30 min
  • Servings 23
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and pre-shredded cheese.
Created Mar 15, 2014
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  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 3 tbsp (45 mL) mayonnaise or salad dressing
  • 1 tbsp (15 mL) ranch dressing and seasoning mix (from 1 oz/28 g pkg)
  • 1/4 cup (50 mL) finely shredded Colby-Monterey Jack cheese blend (or any cheese blend)
  • 23 pimiento-stuffed olives, sliced
  • Finely chopped fresh parsley, if desired


  • 1
    Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  • 2
    In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  • 3
    Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  • 4
    Bake 6 to 8 minutes or until cheese is melted. Serve hot.

Expert Tips

  • Tip 1
    Depending on the cookie cutter shape you use, these pizza crust shapes can be made any time of year, for any holiday.

Nutrition Information

No nutrition information available for this recipe
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