Cheesy Easter Shapes

Prep 20 min
Total 30 min
Servings 23

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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and pre-shredded cheese. ...MORE + LESS -

Ingredients

1 can Pillsbury* Refrigerated Pizza Crust

3 tbsp (45 mL) mayonnaise or salad dressing

1 tbsp (15 mL) ranch dressing and seasoning mix (from 1 oz/28 g pkg)

1/4 cup (50 mL) finely shredded Colby-Monterey Jack cheese blend (or any cheese blend)

23 pimiento-stuffed olives, sliced

Finely chopped fresh parsley, if desired

Steps

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1

Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
2

In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
3

Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
4

Bake 6 to 8 minutes or until cheese is melted. Serve hot.