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Cherry Almond Oat Breakfast Cookies

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Cherry Almond Oat Breakfast Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 3
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Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker™ sugar cookie mix and Honey Nut Cheerios™ cereal. Recipe by Girl Versus Dough.
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup Honey Nut Cheerios™ cereal
  • 1 cup old-fashioned oats
  • 3/4 cup dried cherries
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Line 2 baking sheets with parchment paper.
  • 2
    In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
  • 3
    With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on baking sheets.
  • 4
    Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on baking sheets 2 minutes. Remove from baking sheets to cooling racks.

Expert Tips

  • Tip 1
    These cookies hold up well when dunked in your morning coffee or milk.
  • Tip 2
    Serve these breakfast cookies as a sweet treat for brunch.

Nutrition Information

63.4 Calories, 3.7g Total Fat, 1.3g Protein, 6.6g Total Carbs, 2.3g Sugars

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
63.4
Total Fat
3.7g
Saturated Fat
1.8g
Cholesterol
11.9mg
Sodium
7mg
Total Carbs
6.6g
Dietary Fiber
0.8g
Sugars
2.3g
Protein
1.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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