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Chocolate-Cherry Cola Cake

chocolate-cherry cola cake Dessert
Chocolate-Cherry Cola Cake
  • Prep 30 min
  • Total 2 hr 15 min
  • Servings 12
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Try a classic southern cake updated with cake mix and cherry cola. ...MORE + LESS -

Ingredients

1 jar (375 mL) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • 2
    In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • 3
    Bake 34 to 42 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Expert Tips

  • For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoon shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
430
% Daily Value
Total Fat
18
Saturated Fat
4.5
Trans Fat
2
Cholesterol
55
Sodium
350
Dietary Fiber
1
Sugars
48
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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