Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
10 Foolproof Fall Dinners
Top 10 Holiday Recipes
25 Best Christmas Cookies
Most Pinned Recipes
Chocolate Chip-Caramel Poke Cake
chocolate chip-caramel poke cake
1 pkg Betty Crocker* SuperMoist* Devil's Food Cake Mix
1 1/3 cups (300 mL) buttermilk
1/2 cup (125 mL) vegetable oil
2 cups (500 mL) semisweet chocolate chips
1 cup (250 mL) caramel topping
1/2 cup (125 mL) Betty Crocker* Whipped Deluxe* Vanilla Frosting
Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
Bake 35 to 43 minutes or until toothpick inserted in centre comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with nonstick cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tiny tip off 1 bottom corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered at room temperature.
No nutrition information available for this recipe
© 2018 ®/TM General Mills All Rights Reserved
You May Also Like
Chocolate Souffle Cakes
Chocolate Cake with Praline Topping
Caramel Carrot Poke Cake
Easy S'mores Cake
Try These Next
Chocolate Pudding Poke Cake
Chocolate-Caramel-Peanut Poke Cake
Salted Caramel-Chocolate Dump Cake
Peanut Butter-Chocolate Poke Cake
Banana-Chocolate Chip Coffee Cake
Chocolate Chai Latte Cake
Rate and Comment
There are no social login steps defined in Sitecore for this flow!