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Easy Chicken Quinoa Salad
easy chicken quinoa salad
Side Dish
Prep
15
min
Total
30
min
Servings
4
Pinterest
1
Print
11
Save
1
Email
0
Ingredients
1/2 cup regular quinoa
1/2 cup red quinoa
1 rotisserie chicken, shredded (skin and bones discarded)
1 cup frozen vegetables
1 tablespoon Old El Paso™ taco seasoning mix
1 pinch salt and pepper
4 cups mixed greens
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Steps
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1
Bring a pot of water to a boil. Add the quinoa and cook until little spirals form, about 20 minutes. Drain and return to the pot.
2
Steam the veggies according to package directions.
3
In a large bowl, combine the shredded chicken, veggies, quinoa, taco seasoning and a large pinch of salt and pepper. Toss to combine.
4
Serve warm salad over a bed of mixed greens!
Nutrition Information
No nutrition information available for this recipe
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