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Easy Chicken Quinoa Salad

easy chicken quinoa salad Side
Easy Chicken Quinoa Salad
  • Prep 15 min
  • Total 30 min
  • Servings 4
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Ingredients

1/2 cup regular quinoa
1/2 cup red quinoa
1 rotisserie chicken, shredded (skin and bones discarded)
1 cup frozen vegetables
1 tablespoon Old El Paso™ taco seasoning mix
1 pinch salt and pepper
4 cups mixed greens

Steps

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  • 1
    Bring a pot of water to a boil. Add the quinoa and cook until little spirals form, about 20 minutes. Drain and return to the pot.
  • 2
    Steam the veggies according to package directions.
  • 3
    In a large bowl, combine the shredded chicken, veggies, quinoa, taco seasoning and a large pinch of salt and pepper. Toss to combine.
  • 4
    Serve warm salad over a bed of mixed greens!
 

Nutrition Information

No nutrition information available for this recipe

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