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Easy Ravioli Bake

easy ravioli bake Side Italian
Easy Ravioli Bake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Pinterest
    71
  • Print
    488
  • Save
    112
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    1

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole. ...MORE + LESS -

Ingredients

1 jar (700 mL) tomato pasta sauce (any variety) (about 3 cups/750 mL)
1 pkg (700 g) frozen cheese-filled ravioli
2 cups (500 mL) shredded mozzarella cheese
2 tbsp (25 mL) grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • 2
    Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • 3
    Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in centre. Let stand 10 minutes before cutting.

Expert Tips

  • Substitution: Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety.
  • Variation: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (250 g) frozen spinach, thawed and squeezed to drain, or 1/4 cup (50 mL) sliced pepperoni.
  • Do-Ahead: To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
360
% Daily Value
Total Fat
13
Saturated Fat
6
Trans Fat
0
Cholesterol
30
Sodium
870
Dietary Fiber
2
Sugars
11
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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