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Easy Ravioli Bake

easy ravioli bake Side Dish Italian
Easy Ravioli Bake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.

Ingredients

  • 1 jar (700 mL) tomato pasta sauce (any variety) (about 3 cups/750 mL)
  • 1 pkg (700 g) frozen cheese-filled ravioli
  • 2 cups (500 mL) shredded mozzarella cheese
  • 2 tbsp (25 mL) grated Parmesan cheese

Steps

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  • 1
    Heat oven to 350ºF. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • 2
    Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • 3
    Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in centre. Let stand 10 minutes before cutting.

  • Substitution: Do you have meat lovers in your family? Any meat-filled ravioli can be used instead of the cheese-filled variety.
  • Variation: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (250 g) frozen spinach, thawed and squeezed to drain, or 1/4 cup (50 mL) sliced pepperoni.
  • Do-Ahead: To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.

Nutrition Facts

Serving Size: 8 Servings
Calories
360
% Daily Value
Total Fat
13g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
30mg
Sodium
870mg
Total Carbs
48g
Dietary Fiber
2g
Sugars
11g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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