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Easy Sopapillas

easy sopapillas Dessert
Easy Sopapillas
  • Prep 10 min
  • Total 40 min
  • Servings 12
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No frying, no fuss, easy sopapillas with a cheesecake layer inside. ...MORE + LESS -

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
2 pkgs (250 g each) of cream cheese, at room temperature
1 1/2 cups white sugar, divided
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup butter, melted

Steps

Hide Images
  • 1
    Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Unroll one can of crescents and press it into the bottom of your baking dish, pressing seams together to seal perforations.
  • 2
    In a small bowl, blend the cream cheese, 1 cup of sugar and the vanilla. Spread evenly over the top of the crescent dough.
  • 3
    Unroll your second can of crescents onto a sheet of plastic wrap or parchment paper, pressing seams together to seal. Transfer dough to your baking dish, placing it on top of the cream cheese mixture.
  • 4
    Pour the melted butter on top of the crescent dough. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  • 5
    Bake for 25-30 minutes until top is bubbly and bottom crust is slightly browned. Allow to cool completely and store in refrigerator. When ready to serve, cut into 12 pieces and top with whipped cream and strawberries if desired.

Expert Tips

  • Easy dessert for Cinco de Mayo is a snap with these simple sopapillas

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
410
% Daily Value
Total Fat
25
Saturated Fat
12
Trans Fat
2.5
Cholesterol
50
Sodium
460
Dietary Fiber
0
Sugars
26
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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