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Festive Cake Bars

festive cake bars Dessert
Festive Cake Bars
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
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Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup butter, melted
1/4 cup milk
2 eggs
2/3 cup maraschino cherries, drained, stems removed, coarsely chopped
1/2 teaspoon almond extract
1 container Betty Crocker™ whipped fluffy white frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract. Spread in pan.
  • 2
    Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in centre comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting. Cut into 6 rows by 4 rows.

Expert Tips

  • Kitchen Tips Chop maraschino cherries easily by snipping them with kitchen scissors. Drain on paper towels to absorb moisture.
  • Cake bars store well, tightly covered, in the freezer. Remove from freezer about two hours before serving.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
180
% Daily Value
Total Fat
7
Saturated Fat
2.5
Trans Fat
1.5
Cholesterol
25
Sodium
95
Dietary Fiber
0
Sugars
20
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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