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Holiday Fruit Bars

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Holiday Fruit Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
May 14, 2018

Ingredients

  • 2 pouches Betty Crocker™ sugar cookie mix
  • 1 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 2 eggs

  • 1 can (540 mL) cherry pie filling

  • 1 cup icing sugar
  • 1 tablespoon milk
  • 1/4 teaspoon almond extract

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • 3
    Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • 4
    Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • 5
    In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • Tip 1
    Special Touch Serve warm with a scoop of ice cream.
  • Tip 2
    Variation Use your favourite flavour of pie filling.

Nutrition Information

300 Calories, 12g Total Fat, 2g Protein, 45g Total Carbs, 30g Sugars

Nutrition Facts

Serving Size: 24 bars
Calories
300
Total Fat
12g
Saturated Fat
6g
Trans Fat
2g
Cholesterol
40mg
Sodium
160mg
Total Carbs
45g
Dietary Fiber
0g
Sugars
30g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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