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Holiday Fruit Bars

holiday fruit bars Dessert
Holiday Fruit Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard. ...MORE + LESS -

Ingredients

2 pouches Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs

1 can (540 mL) cherry pie filling

1 cup icing sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • 3
    Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • 4
    Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • 5
    In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • Special Touch Serve warm with a scoop of ice cream.
  • Variation Use your favourite flavour of pie filling.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
300
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
2
Cholesterol
40
Sodium
160
Dietary Fiber
0
Sugars
30
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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