Holiday Fruit Bars

Name: Holiday Fruit Bars
Prep time: 20 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 2 pouches Betty Crocker™ sugar cookie mix; 1 cup butter or margarine, softened; 1/2 teaspoon almond extract; 2 eggs; 1 can (540 mL) cherry pie filling; 1 cup icing sugar; 1 tablespoon milk; 1/4 teaspoon almond extract

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Prep 20 min
Total 1 hr 20 min
Servings 24

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Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

May 14, 2018

Ingredients

2 pouches Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs

1 can (540 mL) cherry pie filling

1 cup icing sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps

1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
3

Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
4

Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
5

In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.