Holiday Fruit Bars

Steps

• 1

  Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2

  In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
• 3

  Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
• 4

  Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
• 5

  In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.