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Deluxe Holiday Fudge

Deluxe Holiday Fudge
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 72
Our favourite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
December 1, 2014

Ingredients

  • 3 cups (750 mL) semisweet chocolate chips
  • 2 cups (500 mL) miniature marshmallows or 16 large marshmallows, cut in half
  • 1 can (300 mL) sweetened condensed milk
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) chopped nuts
  • 1/2 cup (125 mL) dried cherries or chopped dried apricots
  • 1/4 cup (50 mL) white baking chips, melted, if desired

Steps

  • 1
    Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  • 2
    Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • 3
    Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.

  • Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.
  • Variation: If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.

Nutrition Facts

Serving Size: 72 Squares (1-inch each)
Calories
80
Total Fat
4g
Saturated Fat
2g
Cholesterol
5mg
Sodium
10mg
Total Carbs
11g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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