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Mocha Marble Fudge

Mocha Marble Fudge
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 64
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
November 6, 2012

Ingredients

  • Butter for greasing
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 tbsp (15 mL) instant espresso coffee powder or coffee granules
  • 2 cups (500 mL) white vanilla baking chips
  • 1 cup (250 mL) semisweet chocolate chips
  • 1/2 tsp (2 mL) vanilla

Steps

  • 1
    Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
  • 2
    In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
  • 3
    In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
  • 4
    Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.

  • Tip:¬†For an extra coffee "hit", top each square of fudge with a chocolate covered coffee bean.
  • Tip: To serve or to present as a gift, place each candy in a small holiday paper candy cup.

Nutrition Facts

Serving Size: 64 Candies
Calories
60
Total Fat
3g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
8g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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