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Butterscotch Fudge

butterscotch fudge Dessert
Butterscotch Fudge
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 64

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Ingredients

  • 2 1/2 cups butterscotch chips
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt

Steps

  • 1
    Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • 2
    In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (300 mL) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • 3
    Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

  • Stir in some roasted salted nuts before refrigerating for a great sweet and salty combo.

Nutrition Facts

Serving Size: 64
Calories
60
% Daily Value
Total Fat
2.5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
8g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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