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Butterscotch Fudge

butterscotch fudge Dessert
Butterscotch Fudge
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 64
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With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd! ...MORE + LESS -

Ingredients

2 1/2 cups butterscotch chips
1 can (300 mL) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/2 teaspoon kosher salt

Steps

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  • 1
    Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • 2
    In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (300 mL) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • 3
    Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Expert Tips

  • Stir in some roasted salted nuts before refrigerating for a great sweet and salty combo.

Nutrition Information

Nutrition Facts

Serving Size: 64
Calories
60
% Daily Value
Total Fat
2.5
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
30
Dietary Fiber
0
Sugars
8
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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