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Baked Vanilla Doughnuts with Vanilla Glaze

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Baked Vanilla Doughnuts with Vanilla Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick™ mix and a mini doughnut pan. Recipe by Baked Bree.
May 21, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla

  • 1/2 cup icing sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • Candy sprinkles, if desired

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Expert Tips

  • Tip 1
    Tint the glaze with food colour to match the holiday or occasion, and choose coordinating candy sprinkles.
  • Tip 2
    This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

43.9 Calories, 0.9g Total Fat, 1g Protein, 7.8g Total Carbs, 7.7g Sugars

Nutrition Facts

Serving Size: 12
Calories
43.9
Total Fat
0.9g
Saturated Fat
0.4g
Cholesterol
17mg
Sodium
13mg
Total Carbs
7.8g
Dietary Fiber
0g
Sugars
7.7g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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