Baked Vanilla Doughnuts with Vanilla Glaze

Steps

• 1

  Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
• 2

  In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
• 3

  Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
• 4

  Meanwhile, in small bowl, mix icing sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
• 5

  Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.