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Baked Chocolate Doughnuts with Peanut Butter Glaze

baked chocolate doughnuts with peanut butter glaze
Baked Chocolate Doughnuts with Peanut Butter Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table. Recipe by Baked Bree. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla

1 tablespoon creamy peanut butter
1 tablespoon milk
1/2 teaspoon vanilla
2 tablespoons miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Expert Tips

  • Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.
  • This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
67.4
% Daily Value
Total Fat
2.3
Saturated Fat
1
Cholesterol
17
Sodium
13
Dietary Fiber
0.7
Sugars
9.9
Protein
1.6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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