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Baked S’mores Doughnuts with Chocolate Glaze

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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Blogger Bree Hester of Baked Bree adds all the great flavours of s’mores to doughnuts!
Created Jan 22, 2018
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 3 tablespoons unsweetened baking cocoa
  • 3 tablespoons granulated sugar
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla

  • 1/2 cup icing sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

  • 2 graham cracker rectangles, crumbled
  • 1/4 cup mallow bits

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Expert Tips

  • Tip 1
    If you can’t find mallow bits, cut mini marshmallows in half.
  • Tip 2
    To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition Information

58 Calories, 1.3g Total Fat, 1.5g Protein, 11.1g Total Carbs, 9.1g Sugars

Nutrition Facts

Serving Size: 12
Calories
58
Total Fat
1.3g
Saturated Fat
0.6g
Cholesterol
17mg
Sodium
18mg
Total Carbs
11.1g
Dietary Fiber
0.9g
Sugars
9.1g
Protein
1.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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