Baked S’mores Doughnuts with Chocolate Glaze

Blogger Bree Hester of Baked Bree adds all the great flavours of s’mores to doughnuts! ...MORE + LESS -

2 cups Original Bisquick™ mix

3 tablespoons unsweetened baking cocoa

3 tablespoons granulated sugar

2/3 cup milk

1 egg

1 teaspoon vanilla

1/2 cup icing sugar

2 tablespoons unsweetened baking cocoa

1 tablespoon milk

1/2 teaspoon vanilla

2 graham cracker rectangles, crumbled

1/4 cup mallow bits

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1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5

Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

If you can’t find mallow bits, cut mini marshmallows in half.
To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.