Baked S’mores Doughnuts with Chocolate Glaze

Name: Baked S’mores Doughnuts with Chocolate Glaze
Prep time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 3 tablespoons unsweetened baking cocoa; 3 tablespoons granulated sugar; 2/3 cup milk; 1 egg; 1 teaspoon vanilla; 1/2 cup icing sugar; 2 tablespoons unsweetened baking cocoa; 1 tablespoon milk; 1/2 teaspoon vanilla; 2 graham cracker rectangles, crumbled; 1/4 cup mallow bits

Save Recipe

Prep 10 min
Total 25 min
Servings 12

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Blogger Bree Hester of Baked Bree adds all the great flavours of s’mores to doughnuts!

Jan 22, 2018

Ingredients

2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla

1/2 cup icing sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon milk
1/2 teaspoon vanilla

2 graham cracker rectangles, crumbled
1/4 cup mallow bits

Steps

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5

Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Expert Tips

Tip 1
If you can’t find mallow bits, cut mini marshmallows in half.
Tip 2
To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.