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Peanut Butter Candy Jumble Cookies

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Peanut Butter Candy Jumble Cookies
  • Prep 30 min
  • Total 30 min
  • Servings 1
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Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.
May 21, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/2 cup quick-cooking oats
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1 cup M&M's™ chocolate candies
  • 1 cup salted peanuts

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased baking sheet.
  • 2
    Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from baking sheet to wire rack. Cool completely.

Expert Tips

  • Tip 1
    High Altitude (3500-6500 ft): Flatten cookie dough cupfuls on baking sheet to 1/2 inch before baking.

Nutrition Information

133.6 Calories, 10.4g Total Fat, 4.6g Protein, 6.9g Total Carbs, 0.6g Sugars

Nutrition Facts

Serving Size: 1 dozen cookies
Calories
133.6
Total Fat
10.4g
Saturated Fat
1.4g
Trans Fat
0g
Cholesterol
15.5mg
Sodium
56mg
Total Carbs
6.9g
Dietary Fiber
1.7g
Sugars
0.6g
Protein
4.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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