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Reese's™ Peanut Butter Cup Candy Cookies

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Reese's™ Peanut Butter Cup Candy Cookies
  • Prep 30 min
  • Total 50 min
  • Servings 24
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Calling all chocolate and peanut butter lovers. Here's a must-try cookie that gets a jump start from an easy mix.
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • Water, oil and egg called for on cookie mix pouch
  • 1 cup Reese's™ Pieces peanut butter candies
  • 24 Reese's™ peanut butter cups miniatures, unwrapped

Steps

  • 1
    Make cookie dough as directed on package. Stir in peanut butter pieces. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheets; flatten slightly.
  • 2
    Bake at 375°F for 10 to 13 minutes. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; place cookies on cooling racks. Cool completely.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Success For even baking, make sure cookies are of the same shape and size.

Nutrition Information

160 Calories, 7g Total Fat, 3g Protein, 22g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 24 cookies
Calories
160
Total Fat
7g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
140mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
15g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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