Peanut Butter Cookies

peanut butter cookies Dessert
Peanut Butter Cookies
  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 30

Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.


  • 1/2 cup (125 mL) granulated sugar
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) peanut butter
  • 1/4 cup (50 mL) shortening
  • 1/4 cup (50 mL) butter, softened
  • 1 egg
  • 1 1/4 cups (300 mL) Bisquick* Mix


  • 1
    Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • 2
    Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased baking sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • 3
    Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from baking sheet. Cool on wire rack.

  • Special Touch: For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts.
  • Success: Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved