Skip to Content

Reese's™ Peanut Butter Lovers Cookies

  • Save Recipe
  • Prep 10 min
  • Total 45 min
  • Servings 2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
For the peanut-chocolate lovers on your gift list, create these fun jars layered with Betty Crocker™ peanut butter cookie mix, Reese's™ Pieces peanut butter candies, peanuts and Reese's™ peanut butter cups. Don't forget to include baking instructions!. Recipe by Cindy Rahe.
Created May 23, 2018
  • Save
  • Share
  • Keep Screen On


  • 1 pouch Betty Crocker™ Peanut Butter Cookie Mix
  • 1/2 cup candy-coated Reese's™ Pieces peanut butter candies
  • 1/2 cup peanuts
  • 1/2 cup chocolate-covered Reese's™ peanut butter cups miniatures

  • 2 tablespoons water
  • 3 tablespoons oil
  • 1 egg


  • 1
    Heat oven to 350°F.
  • 2
    Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.
  • 3
    Bake 25 to 35 minutes or until set.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined baking sheets.
  • Tip 3
    A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved