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Candy-Topped Peanut Butter Cookies

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Candy-Topped Peanut Butter Cookies
  • Prep 1 hr 35 min
  • Total 2 hr 5 min
  • Servings 48
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Bisquick* mix makes it quick and easy to whip up a batch of homemade peanut butter cookies.
Oct 13, 2010

Ingredients

  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 cup (250 mL) creamy peanut butter
  • 2 cups (500 mL) Bisquick* Mix
  • 1 tsp (5 mL) vanilla
  • 3 tbsp (45 mL) sugar
  • 48 round chewy caramels in milk chocolate, unwrapped

Steps

  • 1
    Heat oven to 375ºF. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
  • 2
    Stir in Bisquick mix and vanilla until well blended.
  • 3
    Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased baking sheets, place balls 2 inches apart.
  • 4
    Bake 7 to 9 minutes. Firmly press 1 caramel into centre of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from baking sheets to cooling rack. Cool completely, about 30 minutes.

Expert Tips

  • Tip 1
    Family Fun: Get the kids involved in making this recipe. Simple steps and kid-friendly ingredients make for great holiday memories.
  • Tip 2
    Storage: You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information

No nutrition information available for this recipe
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