Candy-Topped Peanut Butter Cookies

Bisquick* mix makes it quick and easy to whip up a batch of homemade peanut butter cookies. ...MORE + LESS -

1 can (300 mL) sweetened condensed milk (not evaporated)

1 cup (250 mL) creamy peanut butter

2 cups (500 mL) Bisquick* Mix

1 tsp (5 mL) vanilla

3 tbsp (45 mL) sugar

48 round chewy caramels in milk chocolate, unwrapped

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1

Heat oven to 375ºF. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
2

Stir in Bisquick mix and vanilla until well blended.
3

Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased baking sheets, place balls 2 inches apart.
4

Bake 7 to 9 minutes. Firmly press 1 caramel into centre of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from baking sheets to cooling rack. Cool completely, about 30 minutes.

Family Fun: Get the kids involved in making this recipe. Simple steps and kid-friendly ingredients make for great holiday memories.
Storage: You can freeze these cookies tightly wrapped for up to two months.