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Chocolate Heart Peanut Butter Cookies

chocolate heart peanut butter cookies Dessert
Chocolate Heart Peanut Butter Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 36
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Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Peanut Butter cookie mix
3 tbsp (45 mL) vegetable oil
1 tbsp (15 mL) water
1 egg
2 tbsp (25 mL) sugar
36 heart-shaped milk chocolate candies

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into 36 (1-inch/2.5 cm) ball; roll in sugar. Place 2 inches/5 cm apart on ungreased baking sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from baking sheets to cooling racks. Cool completely, about 20 minutes before storing in tightly covered container.

Expert Tips

  • Do-ahead: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it’s too firm, let stand at room temperature 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 36 cookies
Calories
80
% Daily Value
Total Fat
3 1/2
Saturated Fat
1
Trans Fat
0
Cholesterol
5
Sodium
703
Dietary Fiber
0
Sugars
7
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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