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Frosted Peanut Butter Football Cookies

frosted peanut butter football cookies Dessert
Frosted Peanut Butter Football Cookies
  • Prep 35 min
  • Total 1 hr 25 min
  • Servings 30

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Ingredients

  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • Vegetable oil, water and egg called for on cookie pouch mix
  • 1 container Betty Crocker* Creamy Deluxe* Chocolate Frosting
  • 1/4 cup (50 mL) creamy peanut butter
  • White decorating cookie icing

Steps

  • 1
    Heat oven to 375ºF. Make cookie dough as directed on package. Shape dough into 1 1/2 inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4 inch thick.
  • 2
    Bake for 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

  • Did you Know?: You can bake and freeze cookies up to two months ahead of serving.

Nutrition Facts

Serving Size: 30 cookies
Calories
160
% Daily Value
Total Fat
8g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
Sodium
135mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
14g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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