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Frosted Peanut Butter Football Cookies

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Frosted Peanut Butter Football Cookies
  • Prep 35 min
  • Total 1 hr 25 min
  • Servings 30
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Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Jun 5, 2013

Ingredients

  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • Vegetable oil, water and egg called for on cookie pouch mix
  • 1 container Betty Crocker* Creamy Deluxe* Chocolate Frosting
  • 1/4 cup (50 mL) creamy peanut butter
  • White decorating cookie icing

Steps

  • 1
    Heat oven to 375ºF. Make cookie dough as directed on package. Shape dough into 1 1/2 inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4 inch thick.
  • 2
    Bake for 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Expert Tips

  • Tip 1
    Did you Know?: You can bake and freeze cookies up to two months ahead of serving.

Nutrition Information

160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 30 cookies
Calories
160
Total Fat
8g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
Sodium
135mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
14g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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