FR
Menu

Snickers™-Stuffed Peanut Butter Cookies

  • Save Recipe
Snickers™-Stuffed Peanut Butter Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Surprise! Candy is baked inside these yummy peanut butter cookies.
Mar 2, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 24 miniature Snickers™ fun-size candy bars, unwrapped
  • Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • candy sprinkles

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased baking sheet.
  • 2
    Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from baking sheet to cooling rack. If frosting cookies, cool completely.
  • 3
    Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

Expert Tips

  • Tip 1
    Time Saver Let kids unwrap the candies. Measure out the amount of dough to use, and they can also help wrap dough around candies.
  • Tip 2
    How-To Like to eat cookies while they’re warm? If you haven’t frosted these cookies, you can rewarm them by placing on a microwavable plate and microwaving uncovered on High 5 to 10 seconds or until surface of cookie feels warm to the touch.
  • Tip 3
    The time will vary depending on the number of cookies heated. Be careful of the hot caramel inside the cookies.

Nutrition Information

250 Calories, 12g Total Fat, 2g Protein, 33g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 24 cookies
Calories
250
Total Fat
12g
Saturated Fat
3.5g
Trans Fat
1.5g
Cholesterol
10mg
Sodium
170mg
Total Carbs
33g
Dietary Fiber
0g
Sugars
25g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved