Football Pull Apart Cupcakes

Team up cupcakes to create a winning play with a football party cake. ...MORE + LESS -

Ingredients

1 pkg Betty Crocker* SuperMoist* Cake Mix (any flavour)

Water, vegetable oil and eggs as called for on cake mix box

2 containers Betty Crocker* Creamy Deluxe* Chocolate Frosting

1/2 cup (125 mL) candy-coated chocolate candies

1 small tube white decorating icing

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1

Heat oven to 350ºF (325ºF for dark or non-stick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
3

Frost cupcakes with 1 container of frosting. On platter, arrange cupcakes in football shape. Using second container of frosting, pipe thick lines of frosting over football shape; spread to cover. Spoon remaining frosting into decorating bag; pipe border around edge of football. Sprinkle with candies. Pipe laces with white icing.

Get in the team spirit: Use candy-coated chocolate candies that match your team colours.
Do Ahead: You can bake the cupcakes ahead. Freeze completely cooled and tightly covered cupcakes for up to two months.

No nutrition information available for this recipe