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Peanut Butter M&M’s™ Cookie Pie

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Peanut Butter M&M’s™ Cookie Pie
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 12
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This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Jun 23, 2017

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup M&M's® chocolate candies red, white and pink
  • 1/2 cup M&M's® chocolate candies peanut butter red, white and pink
  • 8 Reese's™ peanut butter filled hearts milk chocolate candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
  • 3
    Bake 28 to 30 minutes or until centre is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Be sure to completely cool pie before cutting. If chocolate candies are not set up after the 2 hour cool time, place in refrigerator for about 30 minutes or until candies are set.
  • Tip 3
    Feel free to use your favourite combination of M&M’s® chocolate candies in this recipe.

Nutrition Information

400 Calories, 19g Total Fat, 4g Protein, 55g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
400
Total Fat
19g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
40mg
Sodium
230mg
Total Carbs
55g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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