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Cake Mix Chocolate Peanut Butter Cookies

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Cake Mix Chocolate Peanut Butter Cookies
  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 4
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Looking for a chocolate cookie using Betty Crocker™ SuperMoist™ chocolate fudge cake mix? Look no further!
May 22, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 3/4 cup creamy peanut butter
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups semisweet chocolate chips

  • 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
  • 3/4 cup creamy peanut butter
  • 2 teaspoons milk

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick baking sheet). Spray baking sheet with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto baking sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 10 minutes.
  • 4
    In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Expert Tips

  • Tip 1
    For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
  • Tip 2
    The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Nutrition Information

150 Calories, 0.5g Total Fat, 2g Protein, 17g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 4
Calories
150
Total Fat
0.5g
Saturated Fat
2.5g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
115mg
Total Carbs
17g
Dietary Fiber
1g
Sugars
12g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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