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Cake Mix Chocolate Peanut Butter Cookies

cake mix chocolate peanut butter cookies Dessert
Cake Mix Chocolate Peanut Butter Cookies
  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 4
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Looking for a chocolate cookie using Betty Crocker™ SuperMoist™ chocolate fudge cake mix? Look no further! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips

1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick baking sheet). Spray baking sheet with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto baking sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 10 minutes.
  • 4
    In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Expert Tips

  • For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
  • The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
150
% Daily Value
Total Fat
0.5
Saturated Fat
2.5
Trans Fat
0.5
Cholesterol
10
Sodium
115
Dietary Fiber
1
Sugars
12
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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