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Lovable Chocolate-Peanut Butter Cookies

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Lovable Chocolate-Peanut Butter Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 3
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Make a chocolate candy-topped peanut butter cookie classic easier when you use a Betty Crocker® cookie mix.
May 16, 2018

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • Sugar
  • 36 Hershey's® Kisses® Brand milk chocolate or Hugs® white and milk chocolate, unwrapped

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased baking sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in centre of each cookie. Remove from baking sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Expert Tips

  • Tip 1
    Hershey's, Kisses and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.
  • Tip 2
    Do-Ahead Did you know? You can wrap the cookies tightly, label and freeze for up to 6 months.

Nutrition Information

100 Calories, 4.5g Total Fat, 2g Protein, 13g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
100
Total Fat
4.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
75mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
9g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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