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Peanut Butter-Chocolate-Pretzel Cookies

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Peanut Butter-Chocolate-Pretzel Cookies
  • Prep 20 min
  • Total 45 min
  • Servings 20
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These salty, nutty cookies have a surprise inside—a delicious milk chocolate middle. They're surprisingly easy to make, thanks to Betty Crocker™ peanut butter cookie mix. Recipe by Deborah Harroun.
May 21, 2018

Ingredients

  • 1 cup pretzels
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • Water, vegetable oil and egg called for on cookie mix pouch
  • 2 bars (100 g each) milk chocolate candy, unwrapped, separated into pieces

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In food processor, place pretzels. Cover; process to fine crumbs. Place in bowl; set aside.
  • 3
    In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in centre. Wrap edges of dough around chocolate, and shape back into ball with chocolate in centre.
  • 4
    Roll ball in pretzel crumbs until coated. Place on ungreased baking sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on baking sheet.
  • 5
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

Expert Tips

  • Tip 1
    If you don’t have a food processor, put the pretzels in a resealable food-storage plastic bag, and use a rolling pin or something heavy to pound and break up the pretzels.
  • Tip 2
    Don’t like peanut butter? Substitute your favourite Betty Crocker™ cookie mix!

Nutrition Information

213.9 Calories, 9.6g Total Fat, 2.7g Protein, 31.7g Total Carbs, 5.7g Sugars

Nutrition Facts

Serving Size: 20 cookies
Calories
213.9
Total Fat
9.6g
Saturated Fat
3.9g
Sodium
212mg
Total Carbs
31.7g
Dietary Fiber
1g
Sugars
5.7g
Protein
2.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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