Line baking sheet with waxed paper. In small microwavable bowl, microwave remaining 113 g white chocolate and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Dip top of each cookie in white chocolate mixture, allowing excess to drip off. If desired, decorate with candy decors. Place cookies on waxed paper. Refrigerate about 30 minutes or until set.