Snow Angel Elf Cookie

Prep 45 min
Total 1 hr 25 min
Servings 16

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Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can’t be left alone in the kitchen. The good news is that he’s as delicious as he is mischievous.

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 container Betty Crocker™ Whipped fluffy white frosting
Red food colour
2 tablespoons Betty Crocker™ Whipped chocolate frosting
2 blue mini confetti sprinkles

Steps

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1

Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
2

Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
3

Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food colour to other bowl to make pink for face. To remaining white frosting, stir in enough red food colour to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
4

Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.

Use the diagram as a guide for cutting out the body pieces, adding your own creativity to make the elf however you’d like.
When decorating, use the photo as a guide, and add your own fun to it! Use your favourite seasonal candies to make your creation come to life.