Chocolate Chip Christmas Cookies

Prep 30 min
Total 2 hr 0 min
Servings 36

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All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

1 cup Hershey's™ premier white chocolate baking chips

1 cup Hershey's™ semi-sweet or Special Dark™ chocolate chips

Assorted candy sprinkles or hard candies, crushed

Steps

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1

Make cookies as directed on pouch; cool completely.
2

In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
3

Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

If desired, spoon melted chips into small resealable food-storage plastic bag. Cut off tiny corner from 1 end of bag, and squeeze to drizzle onto cookies. Sprinkle with desired candies; shake off excess.
Make 'em extra-fancy! Use pull-and-peel licorice, sliced gumdrops or other candies to add holiday sparkle.
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