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Chocolate Chip Christmas Cookies

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Chocolate Chip Christmas Cookies
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 36
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All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1 cup Hershey's™ premier white chocolate baking chips
  • 1 cup Hershey's™ semi-sweet or Special Dark™ chocolate chips
  • Assorted candy sprinkles or hard candies, crushed

Steps

  • 1
    Make cookies as directed on pouch; cool completely.
  • 2
    In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
  • 3
    Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

Expert Tips

  • Tip 1
    If desired, spoon melted chips into small resealable food-storage plastic bag. Cut off tiny corner from 1 end of bag, and squeeze to drizzle onto cookies. Sprinkle with desired candies; shake off excess.
  • Tip 2
    Make 'em extra-fancy! Use pull-and-peel licorice, sliced gumdrops or other candies to add holiday sparkle.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

150 Calories, 8g Total Fat, 1g Protein, 19g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 36
Calories
150
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
10mg
Sodium
90mg
Total Carbs
19g
Dietary Fiber
0g
Sugars
15g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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