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Holiday White Chocolate Macaroon Cookies

holiday white chocolate macaroon cookies Dessert
Holiday White Chocolate Macaroon Cookies
  • Prep 30 min
  • Total 60 min
  • Servings
  • Pinterest
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  • Print
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The richness of white chocolate and coconut marry in an easy drop cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 cup (250 mL) flaked coconut
1 2/3 cups (400 mL) chocolate or vanilla baking chips
1/2 tsp (2 mL) coconut extract
1 tsp (5 mL) shortening
Red and green decorating sugars
Coarse white sugar

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  • 3
    In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.

Expert Tips

  • Storage : Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information

Nutrition Facts

Serving Size: About 36 Cookies
Calories
150
% Daily Value
Total Fat
8
Saturated Fat
5
Trans Fat
1/2
Cholesterol
15
Sodium
80
Dietary Fiber
0
Sugars
14
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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