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White Chocolate Cranberry Cookies

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White Chocolate Cranberry Cookies
  • Prep 5 min
  • Total 35 min
  • Servings 30
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These quick and easy holiday cookies will be a hit at any gathering!. Recipe by The Decorated Cookie.
May 7, 2018

Ingredients

  • 1 Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup dried cranberries
  • 3/4 cup white chocolate chips
  • 1/2 cup walnuts, chopped (optional)
  • Parchment paper

Steps

  • 1
    Preheat oven to 350ºF.
  • 2
    Prepare the cookie batter according to the package directions, using the instructions for "drop cookies". Blend the cookie mix, butter and egg to form dough. Gently stir in the cranberries, white chocolate chips and walnuts (if using).
  • 3
    Scoop the dough by tablespoonfuls onto baking sheets lined with parchment paper. Scoop the dough by tablespoonfuls onto baking sheets lined with parchment paper.
  • 4
    Bake one tray at a time for 10 to 14 minutes, or until the cookie edges become golden.

Expert Tips

  • Tip 1
    Drop dough on the baking tray by flat tablespoons, not rounded, for better baking results.

Nutrition Information

70.1 Calories, 4.6g Total Fat, 0.5g Protein, 7.2g Total Carbs, 6.1g Sugars

Nutrition Facts

Serving Size: 30
Calories
70.1
Total Fat
4.6g
Saturated Fat
2.8g
Cholesterol
15.2mg
Sodium
7mg
Total Carbs
7.2g
Dietary Fiber
0.4g
Sugars
6.1g
Protein
0.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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