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Cranberry Crescent Pastries

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Cranberry Crescent Pastries
  • Prep 30 min
  • Total 30 min
  • Servings 6
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These cranberry and white chocolate pastries offer an elegant touch to any celebration.
Apr 27, 2018

Ingredients

  • 1/3 cup finely chopped sweetened dried cranberries
  • 2 tablespoons cherry or strawberry preserves
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 28 g white chocolate baking bar, chopped
  • 1/2 teaspoon vegetable oil

Steps

  • 1
    Heat oven to 375°F. Lightly spray baking sheet with cooking spray. In small bowl, mix cranberries and preserves.
  • 2
    Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.
  • 3
    Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on baking sheet; pinch ends to seal.
  • 4
    Bake 9 to 12 minutes or until golden brown. Cool on baking sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.

Nutrition Information

210 Calories, 10g Total Fat, 3g Protein, 28g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 6 wreaths
Calories
210
Total Fat
10g
Saturated Fat
3.5g
Trans Fat
2g
Cholesterol
0mg
Sodium
300mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
14g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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