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Cranberry Crescent Pastries

cranberry crescent pastries Dessert
Cranberry Crescent Pastries
  • Prep 30 min
  • Total 30 min
  • Servings 6
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These cranberry and white chocolate pastries offer an elegant touch to any celebration. ...MORE + LESS -

Ingredients

1/3 cup finely chopped sweetened dried cranberries
2 tablespoons cherry or strawberry preserves
1 can (8 count) Pillsbury™ refrigerated crescents
28 g white chocolate baking bar, chopped
1/2 teaspoon vegetable oil

Steps

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  • 1
    Heat oven to 375°F. Lightly spray baking sheet with cooking spray. In small bowl, mix cranberries and preserves.
  • 2
    Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.
  • 3
    Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on baking sheet; pinch ends to seal.
  • 4
    Bake 9 to 12 minutes or until golden brown. Cool on baking sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 wreaths
Calories
210
% Daily Value
Total Fat
10
Saturated Fat
3.5
Trans Fat
2
Cholesterol
0
Sodium
300
Dietary Fiber
0
Sugars
14
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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