Cranberry Crescent Pastries

Steps

• 1

  Heat oven to 375°F. Lightly spray baking sheet with cooking spray. In small bowl, mix cranberries and preserves.
• 2

  Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal.
• 3

  Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on baking sheet; pinch ends to seal.
• 4

  Bake 9 to 12 minutes or until golden brown. Cool on baking sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.