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White Chocolate Macaroon Cookies

white chocolate macaroon cookies Dessert
White Chocolate Macaroon Cookies
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Servings
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Betty Crocker* Sugar Cookie Mix jump-starts the making of a rich white chocolate and coconut cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 cup (250 mL) flaked coconut
1 cup (250 mL) white vanilla baking chips
1/2 tsp (2 mL) coconut extract

1/2 cup (125 mL) white vanilla baking chips
1 tbsp (15 mL) shortening

Steps

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  • 1
    Heat oven to 375ºF. In large bowl, stir all cookie ingredients until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.

Expert Tips

  • Variation: Use semisweet chocolate chips for a slightly different look and flavour.

Nutrition Information

Nutrition Facts

Serving Size: About 36 Cookies
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
4
Trans Fat
0
Cholesterol
15
Sodium
60
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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