White Chocolate Macaroon Cookies

Name: White Chocolate Macaroon Cookies
Prep time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 1 pouch Betty Crocker* Sugar Cookie Mix; 1/2 cup (125 mL) butter or margarine, softened; 1 egg; 1 cup (250 mL) flaked coconut; 1 cup (250 mL) white vanilla baking chips; 1/2 tsp (2 mL) coconut extract; 1/2 cup (125 mL) white vanilla baking chips; 1 tbsp (15 mL) shortening

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Prep 1 hr 5 min
Total 1 hr 5 min

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Betty Crocker* Sugar Cookie Mix jump-starts the making of a rich white chocolate and coconut cookie.

Mar 12, 2012

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 cup (250 mL) flaked coconut
1 cup (250 mL) white vanilla baking chips
1/2 tsp (2 mL) coconut extract

1/2 cup (125 mL) white vanilla baking chips
1 tbsp (15 mL) shortening

Steps

1

Heat oven to 375ºF. In large bowl, stir all cookie ingredients until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
2

Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3

In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.