White Chocolate Macaroon Cookies

Betty Crocker* Sugar Cookie Mix jump-starts the making of a rich white chocolate and coconut cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix

1/2 cup (125 mL) butter or margarine, softened

1 egg

1 cup (250 mL) flaked coconut

1 cup (250 mL) white vanilla baking chips

1/2 tsp (2 mL) coconut extract

1/2 cup (125 mL) white vanilla baking chips

1 tbsp (15 mL) shortening

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1

Heat oven to 375ºF. In large bowl, stir all cookie ingredients until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
2

Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3

In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.