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White Chocolate Macaroon Cookies

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White Chocolate Macaroon Cookies
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
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Betty Crocker* Sugar Cookie Mix jump-starts the making of a rich white chocolate and coconut cookie.
Mar 12, 2012

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1 cup (250 mL) flaked coconut
  • 1 cup (250 mL) white vanilla baking chips
  • 1/2 tsp (2 mL) coconut extract

  • 1/2 cup (125 mL) white vanilla baking chips
  • 1 tbsp (15 mL) shortening

Steps

  • 1
    Heat oven to 375ºF. In large bowl, stir all cookie ingredients until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.

Expert Tips

  • Tip 1
    Variation: Use semisweet chocolate chips for a slightly different look and flavour.

Nutrition Information

130 Calories, 7g Total Fat, 1g Protein, 16g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: About 36 Cookies
Calories
130
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
15mg
Sodium
60mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
11g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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