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Chocolate Macaroon Crescent Bars

chocolate macaroon crescent bars Dessert
Chocolate Macaroon Crescent Bars
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 36
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Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
2 cups flaked or shredded coconut
1 can (300 mL) sweetened condensed milk (not evaporated)
1/8 to 1/4 teaspoon almond extract
1 cup semisweet chocolate chips
2 tablespoons creamy or crunchy peanut butter
1/2 cup chopped almonds, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Unroll dough; separate into 2 rectangles. Place lengthwise in pan. Press in bottom and 1/2 inch up sides to form crust, pressing edges and perforations to seal.
  • 3
    Sprinkle coconut evenly over crust. In medium bowl, mix condensed milk and almond extract; drizzle over coconut.
  • 4
    Bake 16 to 20 minutes or until edges are golden brown and filling is set. Cool in pan on cooling rack 15 minutes.
  • 5
    In 1-quart saucepan, melt chocolate chips over low heat, stirring frequently. Stir in peanut butter. Spread chocolate mixture over bars; sprinkle with almonds. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Expert Tips

  • Kitchen Tip Peanut butter subtly flavours the chocolate topping on these bars; more important, it adds creamy texture and keeps the chocolate from hardening.

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
120
% Daily Value
Total Fat
6
Saturated Fat
3.5
Trans Fat
0
Cholesterol
0
Sodium
80
Dietary Fiber
0
Sugars
11
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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