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Mocha Macaroon Torte

mocha macaroon torte Dessert
Mocha Macaroon Torte
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 10
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Brew an easy made-at-home cookie dough dessert with coffeehouse flavours. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
1 pkg (250 g) cream cheese, softened
1 egg
1/2 cup (125 mL) flaked coconut
1/4 cup (50 mL) sugar
2 tbsp (25 mL) brewed coffee
1 tsp (5 mL) vanilla
1/3 cup (75 mL) semi-sweet chocolate chips
2 tbsp (25 mL) sugar
1/4 cup (50 mL) chopped pecans
1 cup (250 mL) semi-sweet chocolate chips

Steps

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  • 1
    Heat oven to 350°F (180°C).
  • 2
    Cut cookie dough into slices. Press slices of dough in bottom of ungreased 9 or 10-inch (23 or 25 cm) springform pan or pie plate. Bake for 12 to 18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes.
  • 3
    While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 cup (50 mL) sugar, coffee and vanilla; blend well. Stir in 1/3 cup (75 mL) chocolate chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients.
  • 4
    Return to oven; bake an additional 30 to 45 minutes or until filling is set and edges are golden brown. For springform pan: Cool 10 minutes and run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Can serve warm or refrigerate 1 to 2 hours until chilled. Store leftovers in refrigerator.

Expert Tips

  • Tip: If desired, serve this decadent dessert with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans.

Nutrition Information

Nutrition Facts

Serving Size: 10-12
Calories
440
% Daily Value
Total Fat
25
Saturated Fat
12
Cholesterol
45
Sodium
2008
Dietary Fiber
2
Sugars
36
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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