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Super-Easy Macaroon Chewies

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Super-Easy Macaroon Chewies
  • Prep 2 hr 15 min
  • Total 2 hr 27 min
  • Servings 36
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Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon.
Aug 26, 2009

Ingredients

  • 1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
  • 4 cups (1 L) flaked coconut
  • 1/4 cup (50 mL) milk
  • 1 can (300mL) sweetened condensed milk (not evaporated)
  • 1/2 cup (125 mL) semi-sweet chocolate chips
  • 1 tsp (5 mL) butter or margarine

Steps

  • 1
    In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
  • 2
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Line baking sheets with parchment paper or use ungreased baking sheets.
  • 3
    Using 1-tablespoon-size (15 mL) measure, scoop dough onto baking sheets 2-inches (5 cm) apart.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from baking sheets to wire racks. Cool completely, about 30 minutes.
  • 5
    In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth.
  • 6
    Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Expert Tips

  • Tip 1
    Tip: Using a tablespoon measure to portion the dough means the cookies will be exactly the same size, which means they'll bake for the same time.

Nutrition Information

170 Calories, 7g Total Fat, 2g Protein, 24g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 36
Calories
170
Total Fat
7g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
0mg
Sodium
75mg
3%
Total Carbs
24g
Dietary Fiber
0g
Sugars
18g
Protein
2g
% Daily Value*:
Calcium
4
4%
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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