Super-Easy Macaroon Chewies

Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix

4 cups (1 L) flaked coconut

1/4 cup (50 mL) milk

1 can (300mL) sweetened condensed milk (not evaporated)

1/2 cup (125 mL) semi-sweet chocolate chips

1 tsp (5 mL) butter or margarine

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1

In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
2

Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Line baking sheets with parchment paper or use ungreased baking sheets.
3

Using 1-tablespoon-size (15 mL) measure, scoop dough onto baking sheets 2-inches (5 cm) apart.
4

Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from baking sheets to wire racks. Cool completely, about 30 minutes.
5

In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth.
6

Using fork, drizzle chocolate in lines over cookies. Store loosely covered.