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Super-Easy Macaroon Chewies

super-easy macaroon chewies
Super-Easy Macaroon Chewies
  • Prep 2 hr 15 min
  • Total 2 hr 27 min
  • Servings 36
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Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
4 cups (1 L) flaked coconut
1/4 cup (50 mL) milk
1 can (300mL) sweetened condensed milk (not evaporated)
1/2 cup (125 mL) semi-sweet chocolate chips
1 tsp (5 mL) butter or margarine

Steps

Hide Images
  • 1
    In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
  • 2
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Line baking sheets with parchment paper or use ungreased baking sheets.
  • 3
    Using 1-tablespoon-size (15 mL) measure, scoop dough onto baking sheets 2-inches (5 cm) apart.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from baking sheets to wire racks. Cool completely, about 30 minutes.
  • 5
    In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth.
  • 6
    Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Expert Tips

  • Tip: Using a tablespoon measure to portion the dough means the cookies will be exactly the same size, which means they'll bake for the same time.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
170
% Daily Value
Total Fat
7
Saturated Fat
5
Trans Fat
1/2
Cholesterol
0
Sodium
753
Dietary Fiber
0
Sugars
18
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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