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Cute Snowman Cookies

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  • Prep 40 min
  • Total 1 hr 30 min
  • Servings 34
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Bring the fun of building a snowman indoors with these kid-friendly holiday cookies.
Created Sep 28, 2017
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  • 1 roll Pillsbury™ refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 2 1/2 cups Betty Crocker™ whipped vanilla or fluffy white frosting (from two 340 g containers)
  • 3 tablespoons red or green decorator sugar crystals
  • 68 brown miniature candy-coated chocolate candies (for eyes)
  • 170 miniature semisweet chocolate chips (for mouths) (about 1 tablespoon)
  • 2 large orange gumdrop candies, cut into 34 small carrot-shaped triangles (for noses) (about 2 tablespoons)


  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 34 (1-inch) balls. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 5 minutes.
  • 2
    Spread 1 tablespoon frosting on each cookie. Spoon remaining frosting into 1-quart resealable bag with small hole cut in one bottom corner. For hat, sprinkle 1/4 teaspoon sugar crystals on top half of each cookie. Pipe remaining frosting across centre and along top edge of each cookie for outline and puffball of hat.
  • 3
    Decorate each cookie with 2 miniature chocolate candies for eyes, 5 miniature chocolate chips for mouth and gumdrop candy for nose.

Expert Tips

  • Tip 1
    Store cookies in covered container.
  • Tip 2
    For a festive holiday cookie plate, sprinkle half of the cookies with green sugar crystals and half with red sugar crystals.

Nutrition Information

No nutrition information available for this recipe
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