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Cute Reindeer Cookies

Cute Reindeer Cookies
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 24
The whole family will have fun decorating these cute reindeer cookies.
September 28, 2017


  • 1 pkg Pillsbury™ Refrigerated Sugar Cookies
  • 1/4 cup all-purpose flour
  • 280-300 g chocolate candy coating or melting wafers, cut into pieces
  • 24 small white fudge-covered pretzels, halved (from 5-oz bag)
  • 48 candy eyeballs
  • 24 chocolate-covered creamy mint candies


  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 24 (1½-inch) balls. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 5 minutes.
  • 2
    Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.

  • Try chocolate drop candies for the reindeer noses.
  • Try candy-coated chocolate candies for the reindeer eyes.

No nutrition information available for this recipe
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