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Chunky Reindeer Cookies (Gluten Free)

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  • Prep 10 min
  • Total 40 min
  • Servings 24
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Gluten Free never tasted so delicious! Pillsbury and Chex team up to make a great Gluten Free cookie.
Created Sep 18, 2014
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  • 1 tub Pillsbury* Gluten Free Chocolate Chip Cookie Dough
  • 1/2 cup (125 mL) smooth peanut butter
  • 3/4 cup (175 mL) Rice Chex* cereal
  • 3/4 cup (175 mL) candy-coated milk chocolate candies


  • 1
    Heat oven to 350°F (180°C). In large bowl, crumble cookie dough; add peanut butter and stir until soft dough forms. Stir in cereal and candies.
  • 2
    Drop dough by rounded tablespoonfuls onto ungreased baking sheets (about 3-inches/7.5 cm apart).
  • 3
    Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from baking sheets. Cool completely before storing in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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