Chunky Reindeer Cookies (Gluten Free)

Gluten Free never tasted so delicious! Pillsbury and Chex team up to make a great Gluten Free cookie. ...MORE + LESS -

1 tub Pillsbury* Gluten Free Chocolate Chip Cookie Dough

1/2 cup (125 mL) smooth peanut butter

3/4 cup (175 mL) Rice Chex* cereal

3/4 cup (175 mL) candy-coated milk chocolate candies

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1

Heat oven to 350°F (180°C). In large bowl, crumble cookie dough; add peanut butter and stir until soft dough forms. Stir in cereal and candies.
2

Drop dough by rounded tablespoonfuls onto ungreased baking sheets (about 3-inches/7.5 cm apart).
3

Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from baking sheets. Cool completely before storing in airtight container.