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Cute Spider Cookies

cute spider cookies Dessert
Cute Spider Cookies
  • Prep 35 min
  • Total 1 hr 30 min
  • Servings 24
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A sugar cookie with a chocolate spider on top — so cute, it’s scary! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
1/4 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting
24 Reese's™ Peanut Butter Cups™ miniatures, unwrapped
48 Candy eyeballs

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 24 (1 1/4 inch) balls; place on ungreased large cookie sheets 2 inches apart. Flatten slightly.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Cool on cookie sheets 2 minutes. Move to cooling rack to cool completely, about 30 minutes.
  • 4
    Spoon vanilla frosting into small resealable freezer plastic bag; partially seal bag. Cut small tip from one corner of bag. Working from center to outer edge, pipe frosting to form spiral design on top of cookie. Working from center of spiral to outer edge, pipe several lines to form web design.
  • 5
    Spoon chocolate frosting into small resealable freezer plastic bag; partially seal bag. Cut small tip from one corner of bag. Squeeze bag to pipe small circle of frosting on cookie. Turn peanut butter cup top side down on circle of frosting. Pipe 8 lines for spider legs around peanut butter cup; pipe 2 small dabs of frosting, and attach 2 eyeballs. Repeat decorating steps with remaining cookies (use photo as guide).
  • 6
    Store covered at room temperature with waxed paper between layers.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • For even baking, make sure cookies are the same shape and size.
  • Use a decorating bag fitted with small plain piping tip for a more polished decorating look.

Nutrition Information

Nutrition Facts

Serving Size: 24 cookies
Calories
200
% Daily Value
Total Fat
9
Saturated Fat
4.5
Trans Fat
0
Cholesterol
20
Sodium
140
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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