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Turkey Cookie Treats

Turkey Cookie Treats
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 24
Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.
September 9, 2013

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker* Whipped Chocolate Frosting
  • Candy corn
  • 1 tube yellow decorating icing
  • Miniature candy-coated semisweet chocolate baking bits
  • 1 tube black decorating gel

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 2
    Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for centre of each eye.

  • Make It Fun! Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.

Nutrition Facts

Serving Size: 24 Cookies
Calories
180
Total Fat
9g
Saturated Fat
4g
Trans Fat
1 1/2g
Cholesterol
20mg
Sodium
120mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
16g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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