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Sugar Cookie Snowmen

Sugar Cookie Snowmen
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 21
Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.
March 16, 2015

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 2 tbsp (30 mL) all-purpose four
  • 1/3 cup (75 mL) butter or margarine, softened
  • 1 egg
  • 21 pretzel sticks, broken in half
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting
  • Assorted candies

Steps

  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2
    Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Frost cookies and decorate with candies.

Nutrition Facts

Serving Size: 21 cookies
Calories
200
Total Fat
9g
Saturated Fat
3 1/2 g
Trans Fat
g
Cholesterol
20mg
Sodium
115mg
Total Carbs
29g
Dietary Fiber
0g
Sugars
19g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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