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Christmas Sugar Cookie Pie

christmas sugar cookie pie Dessert
Christmas Sugar Cookie Pie
  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 12
  • Pinterest
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  • Print
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Christmas’ signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup red, green and white candy sprinkles
1 1/2 cups icing sugar
3 tablespoons butter, softened
1/2 teaspoon vanilla
3 to 4 teaspoons milk
Assorted holiday candies

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • 3
    Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • 4
    In medium bowl, beat icing sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
  • 5
    Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Expert Tips

  • Customize this easy cookie pie for any holiday. Decorate with a variety of fun and colourful seasonal candies.
  • Short on time? Use 1 cup of Betty Crocker™ Creamy Deluxe™ vanilla frosting to frost your cookie pie.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
350
% Daily Value
Total Fat
14
Saturated Fat
14
Trans Fat
0
Cholesterol
45
Sodium
210
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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