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Mini Christmas Confetti Sugar Cookies

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 50
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Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.
Created May 17, 2018
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, melted
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 cup multicoloured candy sprinkles

Steps

  • 1
    In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  • 2
    Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3
    Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased baking sheets.
  • 4
    Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from baking sheets to cooling rack.

Expert Tips

  • Tip 1
    Make and refrigerate the dough up to 24 hours ahead of cutting and baking.
  • Tip 2
    To easily roll the dough in sprinkles, place a sheet of plastic wrap on a baking sheet or tray with sides. Place roll in plastic wrap, and pour 3 tablespoons sprinkles over dough. Move roll of dough back and forth, using plastic to press sprinkles onto sides of dough, until sides are completely coated. Wrap in plastic wrap, and refrigerate.

Nutrition Information

150 Calories, 7g Total Fat, 1g Protein, 22g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 50 servings
Calories
150
Total Fat
7g
Saturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
Sodium
80mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
4g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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