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Easiest-Ever Holiday Sugar Cookie Bars

Easiest-Ever Holiday Sugar Cookie Bars
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 32
Enjoy these yummy bars made with Pillsbury™ refrigerated sugar cookie doughs – a perfect addition to Christmas dessert.
December 14, 2017

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookie dough
  • 2 tablespoons red and green candy sprinkles
  • 1/2 cup butter or margarine, softened
  • 3 cups icing sugar
  • 3 to 4 teaspoons milk
  • 1/4 teaspoon almond extract
  • Additional red and green candy sprinkles

Steps

  • 1
    Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13x9-inch pan.
  • 2
    Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • 3
    In medium bowl, beat butter, icing sugar, milk and almond extract with electric mixer on medium speed until smooth. Add additional milk, 1/2 teaspoon at a time until desired spreading consistency. Spread evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into 8 rows by 4 rows.

Nutrition Facts

Serving Size: 32 servings (1 bar)
Calories
260
Total Fat
11g
Saturated Fat
4.5g
Sodium
110mg
Total Carbs
38g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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