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Holiday Stars

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  • Prep 30 min
  • Total 40 min
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These beautiful cookies are sure to take the starring role on your holiday cookie plate!
Created Apr 1, 2011
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  • 1 roll Pillsbury™ Refrigerated Sugar Cookies
  • 1/4 to 1/2 cup (50 tp 125 mL) all-purpose flour
  • Betty Crocker™ Creamy Deluxe™ Frosting (any white variety)
  • Coarse white sparkling sugar, if desired


  • 1
    STEP 1 - Heat oven to 350°F. In a large bowl, break up cookie dough and stir or knead in 1/4 cup of the flour until well blended. Sprinkle generous amount of flour onto work surface; coat all sides of dough with flour.
  • 2
    STEP 2 - With a rolling pin, roll out dough 1/4-inch think, adding additional flour as needed to prevent sticking. With floured 2-inch star-shaped cookie cuuter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
  • 3
    Step 3 - Bake 7 to 11 minutes or until edges are light golden brown; cool. Decorate with frosting and coloured sugar.

Expert Tips

  • Tip 1
    Tip  : Any decorator sprinkles or colored sugars may be used instead of the coarse white sparkling sugar. Frosting may be tinted in any color using food coloring.
  • Tip 2
    Tip: Pillsbury™ Refrigerated Sugar Cookies are available in stores early November to mid January.

Nutrition Information

No nutrition information available for this recipe
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