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Hershey’s™ Kisses™ Reindeer Sugar Cookies

Hershey’s™ Kisses™ Reindeer Sugar Cookies
  • Prep 60 min
  • Total 2 hr 15 min
  • Servings 20
These cute reindeer cookies will be flying off holiday dessert platters.
May 22, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • Flour, butter and egg called for on sugar cookie mix pouch for cutout cookies
  • 1 container Betty Crocker™ Creamy Deluxe™ chocolate frosting
  • 40 candy eyeballs
  • 20 Hershey’s™ Kisses™ brand milk chocolates, unwrapped
  • 1 tube sparkle gel icing (red, green or white), if desired
  • Assorted holiday candy sprinkles (red, green or white), if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough in half; shape into flattened squares. Wrap each flattened square in plastic wrap; refrigerate about 15 minutes or until dough is firm and cold, yet pliable.
  • 2
    Take out one half of dough from refrigerator, and unwrap. On work surface sprinkled generously with flour, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread boy cookie cutter. On ungreased baking sheet, place cutouts 2 inches apart. Bake 6 to 8 minutes or until edges are lightly golden brown. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 30 minutes. Repeat steps with second half of dough, adding leftover pieces into the mix to reroll.
  • 3
    Turn each cookie so head is pointed down to look like a reindeer face. Using knife, spread slightly less than 2 teaspoons frosting over cookie. Attach 2 candy eyeballs and 1 milk chocolate for nose. Decorate with gel icing to look like antlers on each cookie. Sprinkle with candy sprinkles. Let stand until set.

  • Trademarks referred to herein are the properties of their respective owners.
  • While piping antlers, wipe icing nozzle clean with a paper towel between each cookie.

Nutrition Facts

Serving Size: 20
Calories
280
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
25mg
Sodium
180mg
Total Carbs
43g
Dietary Fiber
0g
Sugars
29g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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