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Triple-Layer Holiday Brookies

Triple-Layer Holiday Brookies
  • Prep 15 min
  • Total 4 hr 10 min
  • Servings 24
Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn’t get more outrageous than this!
May 7, 2018


  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon unsweetened baking cocoa
  • 1/2 cup butter, softened
  • 2 teaspoons red gel food colour
  • 1 egg
  • 1 tablespoon water
  • 24 Golden Oreo™ sandwich cookies
  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • 1 cup red and green M&M's™ milk chocolate candies


  • 1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, baking cocoa, softened butter, food colour, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
  • 3
    In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
  • 4
    Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

  • Trademarks referred to herein are the properties of their respective owners.
  • Customize this cookie brownie bar for any holiday by using other colours of the candies.

No nutrition information available for this recipe
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